Pizza 72 | Artisan Pizza Dough | Italian Style Pizza Dough

about us

ENJOY A LITTLE PIECE OF ITALY

Passion, authenticity and quality is important to us at PIZZA 72. Enjoy a little slice of Italy as we make our own artisan style dough with a traditional recipe using the finest Italian Tipo OO flour.

Our dough is proved for 72 hours in controlled temperatures. This allows us to use a minimal amount of natural yeast which aids fast digestion and comfort. Our tomatoes come from the famous town of San Marzano in the south of Italy. Along with the best DOP rated cured meats, cheeses and vegetables from Italy and local resources, our artisan pizzas are cooked in a wood fired oven.

Truely Italian

OUR PRODUCTS

CURCED MEATS

Prosciutto – Cured meat – San Daniele, Friuli
Speck – Gently smoked cured meat – Trentino
Pancetta – Air cured bacon – Emilia–Romagna
Porchetta – Seasoned roast pork – Local

CHEESES

Fior di Latte – Semi soft mozzarella – Local
Buffalo Mozzarella – Soft mozzarella from water buffalo milk – Campania
Grana Padano – Parmesan – Emilia-Romagna
Provolone Piccante – Sharp tangy taste – Lombardia
Fontina – Soft, mushroom, woody
nutty flavour – Val D’aosta
Gorgonzola – Tangy blue vein cheese – Piemonte
Ricotta Salata – Pressed salted and dried. salty, nutty, milky
flavour – Sicilia

VEGETABLES

Friarielli – Wild broccoli – Local
Porcini – Strong nutty flavour – Emilia-Romagna

OILS AND CONSERVES

White Truffle Oil – Oil infused with underground fungi
with an intense mushroom aroma – Piemonte
EVO Oil – Extra virgin olive oil – Lazio
Honey – Toscana
Fig Jam – Piemonte