PIZZA 72

ENJOY A LITTLE PIECE OF ITALY

Passion, authenticity and quality is important to us at PIZZA 72. Enjoy a little slice of Italy as we make our own artisan style dough with a traditional recipe using the finest Italian Tipo OO flour. Our dough is proved for 72 hours in controlled temperatures. This allows us to use a minimal amount of natural yeast which aids fast digestion and comfort. Our tomatoes come from the famous town of San Marzano in the south of Italy. Along with the best DOP rated cured meats, cheeses and vegetables from Italy and local resources, our artisan pizzas are cooked in a wood fired oven.

 

OUR PRODUCTS

CURED MEATS

Prosciutto – Cured meat – San Daniele, Friuli

Speck – Gently smoked cured meat – Trentino

Pancetta – Air cured bacon – Emilia–Romagna

Porchetta – Seasoned roast pork – Local

CHEESES

Fior di Latte – Semi soft mozzarella – Local

Buffalo Mozzarella – Soft mozzarella from water buffalo milk – Campania

Grana Padano – Parmesan – Emilia-Romagna

Provolone Piccante – Sharp tangy taste – Lombardia

Fontina – Soft, mushroom, woody

nutty flavour – Val D’aosta

Gorgonzola – Tangy blue vein cheese – Piemonte

Ricotta Salata – Pressed salted and dried. salty, nutty, milky

flavour – Sicilia

VEGETABLES

Friarielli – Wild broccoli – Local

Porcini – Strong nutty flavour – Emilia-Romagna

OILS AND CONSERVES

White Truffle Oil – Oil infused with underground fungi with an intense mushroom aroma – Piemonte

EVO Oil – Extra virgin olive oil – Lazio

Honey – Toscana

Fig Jam – Piemonte

 

PIZZA 72 

PIZZERIA 
124 Canterbury Road, 
HEATHMONT

 

Tue, Wed, Thurs & Sunday  5 - 10pm

Fri & Sat 5 - 10.30pm

(03) 8201 4278

124 Canterbury Road

HEATHMONT

03 8201 4278

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